Restaurant Cafe

....................................Est: 2008

DINNER

ENTREES

GARLIC BREAD
$6

HOMEMADE SOUP OF THE DAY (CBGF)
With warm bread
$8

CRUMBED MUSHROOMS (V)
Served on rocket with homemade cocktail sauce & sweet soy
$9

GOURMET SPINACH CREPE (V)
With ricotta, walnuts & side relish
$9

GOURMET CHICKEN CREPE
With mushroom, roasted red capsicum & creamy white sauce
$11

BRUSCHETTA (V)
With tomato, Spanish onion, basil & bocconcini on Turkish Bread
$11

SALMON BRUSCHETTA
With dill creme fraiche, bocconcini, red onion & capers
$15

TRIO OF DIPS (V)
Chef’s selection of homemade dips served with warm Turkish bread
$13
(Additional bread $3)

ASIAN PLATTER
Chef’s selection with soy & sweet chilli
$16

GARLIC PRAWNS (GF)
Served on a bed of Jasmine rice
$18

ANTI PASTO PLATTER
Chef’s selection of cold meat, homemade dips, char grilled vegetables, cheese & warm Turkish bread for 2 people
$17
For 3 people
$23
For 4 people
$30

MAINS

HOMEMADE CHICKEN PARMA (CBGF)
Tender chicken breast, salad & chips
$18
Add pineapple
$1

FISH & CHIPS
Lightly battered Basa fillets, salad, chips & tartare
$17

VEGIE STACK (V)(GF)
Char grilled eggplant, zucchini, capsicum & mushroom layered with cheese, homemade Napoli & served with salad
$19

VEAL SCALOPPINI (GF)
Pan cooked in white wine, cream & peppercorns, served with roasted vegetables
$25

GRASS FED PORTERHOUSE (CBGF)
Hopkins River Black Angus beef with creamy mushroom or pepper sauce, served with chips & salad
$26

BLACK ANGUS BEEF WELLINGTON
Hopkins River Black Angus Grass Fed beef wrapped in pastry, served on mash with lemon butter beans, cherry tomato & topped with creamy mushroom sauce
$30

110 DAY GRAIN FED EYE FILLET (CBGF)
Hopkins River Black Angus served on chat potatoes with green beans & topped with caramalised onion & red wine sauce
$32

PESTO PROSCIUTTO CHICKEN BREAST (CBGF)
Slow oven baked chicken breast filled with spinach, pesto infused with cheese, wrapped in prosciutto, served on roasted potatoes with a side of snow peas
$30

LAMB ROAST (GF)
Served on selected root vegetables & topped with red wine jus
$33

PLEASE NOTE
Our meals are cooked to order using fresh local ingredients.
A delay may occur as some of our food requires 30-40 minutes cooking time. Longer on special events or when booked out.

Please consider your order - as quality food requires optimum cooking time, please advise if you are in a hurry.

Allergies/Dietary Requirements
(CBGF) Can be made gluten free
(V) Vegetarian
(GF) Gluten Free
Not all ingredients are listed.
Please advise if you have any dietary requirements or allergies

VEAL SCALOPPINI
$25.00

SALAD

MEDITERRANEAN (V)(GF)
With mixed lettuce, tomato, Spanish onion, cucumber, feta, black olives & homemade Balsamic dressing
$13

CAJUN CHICKEN (GF)
With Spanish onion, cucumber, tomato, spring onion & homemade Balsamic dressing
$17

CAESAR SALAD (CBGF)
With cos lettuce, anchovies, bacon, garlic croutons, parmesan, egg & homemade Caesar dressing
$14
WITH CHICKEN
$17
WITH SALMON
$19

SPICY GRILLED CALAMARI (GF)
With mixed lettuce, cucumber, semi dried tomato, Spanish onion, fried shallots, chilli flakes & homemade Balsamic dressing
$17

THAI BEEF (CBGF)
Beef in homemade marinade with mixed lettuce, capsicum, cucumber, fried shallots, Spanish onion, roasted peanuts & crispy noodles
$17

CHEF'S SALAD (GF)
With mixed lettuce, seasonal fruit, cucumber, cherry tomato, tender chicken breast & mango vinaigrette dressing
$18

PASTA
Choice of Penne, Linguini, Spaghetti

AMATRICIANA
With salami, bacon, chilli flakes, red capsicum & homemade Napoli sauce
$16

CARBONARA
With bacon, mushroom, cream, egg yolk, & parmesan
$15

CHICKEN NAPOLI
Tender chicken breast with mushroom, spinach, cream, parmesan & homemade Napoli
$16

CHICKEN AVOCADO
Tender chicken breast with avocado & pine nuts in a creamy white wine sauce
$17

RISOTTO

PRIMAVERA (V)(GF)
With mushroom, zucchini, eggplant, cherry tomato, spinach & pesto
$16

CHICKEN (GF)
Tender chicken breast with mushroom, spinach, onion & parmesan
$17

SHIITAKE MUSHROOM (V)(GF)
With spinach, Spanish onion & bocconcini
$16

PUMPKIN (V)(GF)
With spinach, Spanish onion, green peas & feta
$15

PRAWN (GF)
With garlic, cream, white wine & parmesan
$18